Spicy Ramen at Yaguchiya – スパイシーラーメン

Today we will talk about Spicy Ramen. Spicy Ramen isn’t as traditional as the other main flavours like Miso, Shoyu and Shio, however it does have its own place in ramen cuisine.

Like most other ramen, there are many variations on how each ramen is put together. We’ll talk a little bit about how Yaguchiya’s Spicy Ramen is put together. The base is using our delicious Iekei style broth. Then we blend in our special spicy miso paste and our Shoyu which is both made in house!

For toppings, we add spinach, bean sprouts, chashu and a pinch of shredding chilli pepper. Enjoy the heat with each slurp!!

Yaguchiya Ramen

Where: 4679 Kingsway, Burnaby
Hours: Monday to Sunday; 11:30 am – 3:30 pm | 5 – 9:30 pm
Contact: (604) 620-4679

Web: http://yaguchiya-ramen.com

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Shio Ramen at Yaguchiya – 塩ラーメン

Today we will talk a bit about Shio Ramen. Shio is Japanese for “Salt”. The kanji for shio is 塩. Which means this is salt ramen! This type of ramen is actually the first flavor to be used when ramen was first invented!

Shio ramen is typically a lighter flavor of ramen compared to it’s Shoyu brother or other flavors. It allows you to taste the broth base of the ramen more. While there are many variations of how ramen is made, we will talk about Yaguchiya’s Shio ramen. 

Our Shio ramen uses our Iekei style broth, which is made up of chicken and pork. We add Shio flavor to this broth along side with our egg noodles, It’s then topped with spinach, seaweed, and 2 pieces of chashu. Even better when you order extra toppings, it’s perfect with corn and our seasoned egg!

Yaguchiya Ramen

Where: 4679 Kingsway, Burnaby
Hours: Monday to Sunday; 11:30 am – 3:30 pm | 5 – 9:30 pm
Contact: (604) 620-4679

Web: http://yaguchiya-ramen.com

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Miso Ramen at Yaguchiya – 味噌ラーメン

Today let’s talk about Miso ramen. Miso ramen is very popular, making it one of the main flavors served at ramen shops. The flavor miso, actually has a long history behind it in Japan. We will talk about its ramen history and how we serve it at Yaguchiya Ramen.

So what is Miso? This is something we get asked quite frequently when our customers are deciding which ramen to try.

Miso is a traditional Japanese seasoning which is made from fermented soybeans and mixed with barely, rice, buckwheat, millet, rye, wheat, hemp seed, cycad and a few other ingredients depending on the variation. Japan actually has a long history of the use of Miso, dating back since the Neolithic Era (14,000 – 300BC). This makes Miso the youngest of the main flavors of ramen between Shio and Shoyu. However, Miso ramen originates from Hokkaido during the year 1965.

At Yaguchiya Ramen, we are serving an Iekei style Miso ramen. This ramen uses Miso paste blended with our signature Shoyu. It’s then topped with bean sprouts, chives, sweet corn and 2 slices of chashu. Please give it a try if you haven’t yet!!

Yaguchiya Ramen

Where: 4679 Kingsway, Burnaby
Hours: Monday to Sunday; 11:30 am – 3:30 pm | 5 – 9:30 pm
Contact: (604) 620-4679

Web: http://yaguchiya-ramen.com

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Contact