The first ramen restaurant of “Yaguchiya” opened in Yokohama, Japan in 1994. In 1997, the second restaurant opened in Hiratsuka City. Yaguchiya has welcomed and served its customers for over 20 years.
The soup is made from pork bones, chicken, and Yaguchiya’s secret soy sauce recipe. Chicken oil, tender noodles, spinach, chashu (pork slices), and seaweed are all added to the soup to create the authentic Yaguchiya ramen recipe.
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Yaguchiya Ramen - 矢口家