The first ramen restaurant of “Yaguchiya” opened in Yokohama, Japan in 1994.
In 1997, the second restaurant opened in Hiratsuka City. Yaguchiya has welcomed and served its customers for over 20 years.
The soup is made from pork bones, chicken, and Yaguchiya’s secret soy sauce recipe. Chicken oil, tender noodles, spinach, chashu (pork slices), and seaweed are all added to the soup to create the authentic Yaguchiya ramen recipe.
Depending on the customer’s request, the amount of the secret soy sauce, the amount of fat, and the texture of the noodles can all be adapted to the customer’s liking; this is our “Order System”. On the table are complimentary condiments (grated garlic, chilli paste, ginger, pepper, and vinegar) to customize your ramen. Yaguchiya focuses on perfecting the tonkotsu ramen in order to provide a delicious experience every time.
In order to provide the best service and taste to our customers, we believe that the staff is the most important. Satisfied staff reflect a positive attitude and provide a high quality of service to the customers, resulting in happy customers.
Yaguchiya is proud to annouce its first overseas location in Canada and the opportunity to use local, Canadian ingredients. In return for this great milestone, Yaguchiya provides more economic and social contributions for Canada.
